Garlic, Thai chili, onions, bell peppers, scallions, cilantro, pineapples with Thai sweet chili sour sauce. Whole red snapper topped with garlic and served with spicy seafood sauce.

American broccoli, string beans, mushrooms with teriyaki sauce. Shredded mangoes, red onions, tomatoes, cashew nuts, carrots, cilantro with chili paste and chili lime dressing.

Mixed seafood spicy and sour soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, tomatoes, and cilantro.

Thai papaya salad fried chicken served with sticky rice.

Thai fried rice with crab meat, eggs, onions, scallions, carrots and garlic with brown soy sauce.

BBQ marinated pork chop served with Thai sweet chili sauce.

Crispy duck topped with chef's special Thai tamarind sauce, garlic, and steamed mixed vegetables.

Roasted half duck, red curry, coconut milk, pineapples, bell peppers, cherry tomatoes, and basil served with jasmine rice.

Steamed egg noodle topped crispy egg noodles, stewed chicken in turmeric red curry served with pickle cabbage, lime wedge, red onions, and chili oil.